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DINNER MENU

SOUP

TOM YUM (GF)

Choice of SHRIMP, CHICKEN or TOFU with mushrooms in spicy hot & sour broth, garnished with scallions & Thai basil. Shrimp +1.00

$4.95
TOM KHA GAI (Chicken Coconut Soup) (GF)

Chicken & mushrooms in a spicy coconut soup seasoned with lemon grass, galangal, lime leaves, topped with Thai basil & scallions.

$4.95
VEGETABLE SOUP (VV, GF)

Assorted mix vegetables and tofu in a vegetarian stock garnished with cilantro, scallions, and crispy shallots.

$4.95
WONTON SOUP

Seasoned ground pork wontons with white meat chicken in a clear chicken broth garnished with cilantro and scallions.

$4.95
CANH CHUA (Hot and Sour) (GF)

Choice of SHRIMP, CHICKEN, or TOFU in a hot & sour spicy broth, topped with red & green peppers, pineapple, celery, tomatoes, and garnished with Vietnamese herbs. Shrimp +1.00

$4.95

Note: 

GF = Gluten Free   V = Vegetarian

VV = Vegetarian Vegan    Spice Level

APPETIZERS

CHA GIO CHAY (Crispy Vegetarian Spring Roll) (V)

Vietnamese style vegetable spring rolls with sweet and sour sauce.

$4.95
CRISPY THAI ROLL

Thai chicken & pork spring rolls with curry spice and taro served with spicy white turnip sauce.

$5.50
CHICKEN SATAY (GF)

Grilled chicken skewers marinated in thai herbs, served with peanut curry sauce and cucumber sauce.

$8.95
SHRIMP TEMPURA

Lightly battered fried shrimp, served with peanut garlic sauce.

$10.95
VEGETABLE TEMPURA (Ask for V)

Lightly battered assorted fried vegetables, served with peanut garlic sauce.

$8.95
THAI CALAMARI

Crispy calamari served with sweet & sour tamarind sauce.

$10.95
CHA GIO (Crispy Spring Roll)

Vietnamese spring rolls filled with onions, taro, and ground pork, served with chili garlic sauce.

$4.95
FRESH VEGETARIAN ROLL VV (Ask for V)

Stir fried vegetables with tofu wrapped in steamed rice paper, served with a peanut hoisin sauce.

$5.95
FRESH SUMMER ROLL (Ask for V)

Lettuce, basil, mint, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with a peanut hoisin sauce.

$6.95
BANH XEO (Pancake) (GF) (Ask for V)

Crispy Vietnamese pancake on a bed of lettuce, stuffed with shrimp, pork, onions, bean sprouts, and scallions, served with thai basil leaves & sweet garlic sauce.

$12.95

Note: 

GF = Gluten Free   V = Vegetarian

VV = Vegetarian Vegan    Spice Level

SALAD

YUM NUA THAI STEAK SALAD (GF)

Grilled strip steak with romaine lettuce, onions, scallions, red peppers, lemongrass, tomatoes, and basil leaves, tossed in a spicy lime dressing.

$14.95
THAI CHICKEN SALAD (GF)

Grilled chicken breast with romaine lettuce, onions, scallions, red peppers, fresh pineapple, tomatoes, and basil leaves, tossed in a spicy lime dressing.

$12.95
PAPAYA SALAD (GF) (Ask for V)

Shredded green papaya with carrots, red onions, red peppers, mint, and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts.

$10.95
MANGO SALAD W/SHRIMP (GF) (Ask for VV)

Shredded mango with carrots, red onions, red peppers, mint, and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts, crispy shallot, and crispy coconut flakes.

$13.95

Note: 

GF = Gluten Free   V = Vegetarian

VV = Vegetarian Vegan    Spice Level

RICE

Choice of

CHICKEN, PORK, MIXED VEG, TOFU: $11.95 - BEEF: $12.95 - SHRIMP, COMBO: $15.95 - SCALLOP: $17.95

SAIGON FRIED RICE (Ask for GF, V, VV)

White rice stir fried with eggs, onions, peas & carrots topped with scallions & crispy shallots.

THAI BASIL FRIED RICE (GF) (Ask for V, VV)

White rice stir fried with eggs, onions, bell peppers, & basil leaves.

PINEAPPLE FRIED RICE (Ask for GF, V, VV)

White rice stir fried with eggs, cashews, pineapples, onions, and peppers in a light sweet soy sauce +1.00

COM THIT NUONG

Vietnamese rice plate with grilled marinated pork, an egg, fresh cucumbers, tomatoes, and pickled carrots served with nuoc cham

$11.95

Note: 

GF = Gluten Free   V = Vegetarian

VV = Vegetarian Vegan    Spice Level

NOODLE SOUP

PHO DAC BIET (GF)

Traditional Vietnamese rice noodle soup with meatballs, brisket, and rare beef served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce.

$13.95
PHO TAI (GF)

Traditional Vietnamese rice noodle soup with rare beef served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce.

$12.95
PHO BO VIEN (GF)

Traditional Vietnamese rice noodle soup with meatballs served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce.

$12.95
HU TIEU DAC BIET

Vietnamese rice noodle soup with shrimp, pork, calamari, crabmeat, fishballs, bean sprouts, cilantro, scallions and sriracha.

$13.95
MI WONTON

Egg noodle soup with fresh wontons, shrimp, chicken, pork, bean sprouts, cilantro, and scallions.

$13.95
BANH CANH

Udon noodle soup with shrimp, pork, calamari, crabmeat, bean sprouts, cilantro, scallion, and sriracha.

$13.95

Note: 

GF = Gluten Free   V = Vegetarian

VV = Vegetarian Vegan    Spice Level

STIR FRIED NOODLES

CHICKEN, PORK, MIXED VEG, TOFU: $12.95 - BEEF: $14.95 - SHRIMP: $16.95 - SCALLOP: $19.95

HU TIEU XAO (Ask for GF, V, VV)

Stir fried rice noodles with shredded mixed vegetables & egg in a garlic sauce, topped with roasted peanuts and chili paste.

MI XAO DON (Ask for V)

Stir fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles.

MI XAO MEN (Ask for V)

Stir fried mixed vegetables in a light garlic ginger sauce over a nest of wide egg noodles.

PAD THAI (GF) (Ask for V, VV)

Traditional Thai style stir-fried rice noodles with your choice of protein, egg, peanuts, sprouts, and shrimp seasoning.

PAD SEE EW (Ask for GF)

Soft flat rice noodles sauteed with mix vegetables and egg in a dark sweet soy sauce and garnished with cilantro.

PAD KEE MOW

Soft flat rice noodles stir-fried in Thai seasoning with mixed vegetables, basil and egg, garnished with cilantro.

PAD THAI SEAFOOD

Traditional Thai style stir-fried rice noodles with shrimp, scallops, fried haddock, calamari, egg, peanuts, bean sprouts, and shrimp seasoning.

$19.95

CHICKEN, PORK, MIXED VEG, TOFU: $14.95 - BEEF: $15.95 - SHRIMP: $17.95 - SCALLOP: $19.95

SPICY THAI UDON NOODLES **

Udon noodles with assorted vegetables stir-fried in spicy basil sauce.

THAI BASIL NOODLES

Knife cut flat udon with mushrooms, broccoli, peppers, onions, peanuts, egg and Thai basil stir-fried in spicy peanut sauce.

PAD WOON SEN

Stir-fried bean thread noodles with egg, cabbage, carrots, onions, peppers, celery, tomatoes, and broccoli in light soy flavor sauce topped with scallions and cilantro.

Note: 

GF = Gluten Free   V = Vegetarian

VV = Vegetarian Vegan    Spice Level


VERMICELLI (Bun)

BUN BO XAO (Ask for GF)

Stir-fried beef with shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts and served with chili garlic sauce.

$12.95
BUN TOM XAO (Ask for GF)

Stir-fried shrimp with shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.

$16.95
BUN GA NUONG

Grilled marinated chicken thigh with shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.

$12.95
BUN THIT NUONG

Grilled marinated pork with shredded lettuce, cucumbers, basil, mint, bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.

$12.95
BUN NEM NUONG

Grilled marinated pork skewers with shredded lettuce, cucumbers, basil, mint, bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.

$13.95

Note: 

GF = Gluten Free   V = Vegetarian

VV = Vegetarian Vegan    Spice Level

THAI CURRY

Served with your choice of white or brown rice.
Choice of

CHICKEN, PORK, MIXED VEG, TOFU: $13.95 - BEEF: $15.95 - SHRIMP: $17.95 - SCALLOP: $19.95

GREEN CURRY (GF, VV)

Green chili based curry in coconut milk with peas, peppers, broccoli, onions, zucchini & basil.

RED CURRY (GF, VV)

Red chili based curry in coconut milk with bamboo shoots, carrots, red peppers, onions, scallions & basil.

PANANG CURRY (GF, VV)

Traditional Thai basil, galangel and lime leaf based space between words with peppers, onions, green peas, broccoli & basil leaves in coconut milk.

YELLOW CURRY (VV)

Peanut and potato curry in coconut milk with onions, baby corn, bamboo, and squash.

MANGO CURRY (VV)

Sweeter style curry with fresh mango, pineapple, onions, baby corn, diced bamboo & squash in a yellow curry sauce.

Note: 

GF = Gluten Free   V = Vegetarian

VV = Vegetarian Vegan    Spice Level

STIR-FRY ENTRÉE

Served with your choice of white or brown rice.
Choice of

CHICKEN, PORK, MIXED VEG, TOFU: $12.95 - BEEF: $15.95 - SHRIMP: $17.95 - SCALLOP: $19.95

PAD KAPOW

Stir fried onions, peppers, and mushrooms in a sweet & spicy basil sauce.

SPICY TAKRAI

Stir fried onions, peppers, roasted peanuts, and eggplant in a spicy lemon grass sauce.

TAMARIND BASIL

Stir fried onions, peppers, and pineapple in a sweet & sour tamarind sauce.

GINGER SCALLION (Ask for GF)

Stir fried mushrooms, celery, and red & green bell peppers in a fresh ginger scallion sauce.

XAO CAI (Ask for GF, V, VV)

Assorted vegetables stir fried in a light brown garlic sauce.

CASHEW NUTS (Ask for GF, V, VV)

Stir fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallion in a light garlic sauce.

XAO XA OT (Ask for GF)

Stir-fried peppers, onions, and lemon grass in spicy Vietnamese curry sauce.

Note: 

GF = Gluten Free   V = Vegetarian

VV = Vegetarian Vegan    Spice Level

VEGETARIAN CORNER

Served with your choice of white or brown rice, except for noodle dishes.
SPICY EGGPLANT

Stir-fried Japanese eggplant with peppers, onions, hot chili, and bamboo in Thai hot basil sauce.

$12.95
VEGETABLES RAINBOW (Ask for GF)

Assorted vegetables stir-fried in light ginger garlic sauce topped with scallions.

$12.95
POTATO CURRY (Ask for GF)

Patatoes onions, yellow squash, and carrots slow cooked with yellow curry in claypot.

$12.95
EGGPLANT CURRY (Ask for GF)

Thai green curry with Japanese eggplant, onions, bamboo, zucchini, and Thai basil.

$12.95
BUN CARI TOFU (Ask for GF)

Vietnamese yellow curry with fried tofu, squash, carrots, potatoes, red peppers, and red onions served with vermicelli garnished with peanuts & cilantro.

$12.95
SPICY RAINBOW

Assorted vegetables stir-fried in spicy Thai basil sauce.

$12.95
XAO XA OT W/TOFU (Ask for GF)

Fried tofu stir-fried with peppers, shallots, chili, onions, and lemon grass in spicy Vietnamese yellow curry sauce.

$12.95
VERMICALLI CHAY

Stir-fried tofu and mixed vegetables served with shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with vegan chili garlic sauce.

$12.95
GINGER SCALLION W/ TOFU

Stir-fried tofu with peppers, onions, celery, scallions, and mushrooms in spicy ginger scallions sauce.

$12.95

SIDES

ADD CASHEWS
$1.00
WHITE OR BROWN RICE
$2.00
SIDE OF STEAMED VEGETABLES
$5.00
SIDE OF RICE NOODLES
$2.00
SIDE OF UDON NOODLES
$3.00
SIDE OF PEANUT SAUCE
$0.50
EXTRA MEAT W/ ENTREE
$4.00
EXTRA VEGETABLES W/ ENTREE
$2.00
EXTRA SHRIMP (PER)
$1.00
EXTRA EGG
$1.00
EXTRA SIDE OF STIR-FRIED SAUCE
$4.00

Note: 

GF = Gluten Free   V = Vegetarian

VV = Vegetarian Vegan    Spice Level

CHEF SPECIALS

Served with your choice of white or brown rice.
CRISPY EGGPLANT (V, VV)

Eggplant tempura served with peppers, peas and onions a velvety panang curry sauce.

$13.95
DANCING SEAFOOD

Shrimp scallops, calamari, fried haddock, and fresh mussels stir fried with lime leaves, basil, onions, scallions & peppers in a spicy lemon grass sauce.

$20.95
EGGPLANT BAMBOO WITH SHRIMP

Shrimp stir fried with eggplant, bamboo, onions, peppers & basil leaves in spicy sweet garlic basil sauce.

$18.95
KOONG PAD PED

Crispy shrimp served with onions, peppers, and basil leaves in a red coconut curry sauce.

$18.95
BO LUC LAC (Shaky Beef)

Cubed tenderloin steak marinated in house special seasonings, wok seared with onions served over fresh lettuce, cucumber and tomatoes.

$18.95
TAMARIND DUCK

Grilled 8 oz duck breast served over onions, bell peppers, pineapple & basil in a sweet and sour ginger tamarind sauce.

$19.95
GRILLED SALMON (Ask for GF)

(Friday, Saturday & Sunday only)
Grilled 8 oz salmon with tempura eggplant, served over onions & peppers, topped space between words nuts in basil sauce.

*Market price*
MANGO PLA (Ask for GF)

(Friday, Saturday & Sunday only)
Grilled 8 oz salmon served over red & green peppers, onions, green beans, basil, pineapple & mango in spicy sweet ginger mango sauce.

*Market price*
SIZZLING STEAK OR SIZZLING DUCK *

Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.

$19.95
SQUID PRIK PAO

Stir-fried fresh squid with hot peppers, onions, and Thai basils in spicy pril pao sauce.

$18.95
PLA PREW WARN

Crispy tempura tilapia served with peppers, fresh pineapple, onions, and basil sauce in Thai tamarind sweet and sour sauce.

$18.95

Note: 

GF = Gluten Free   V = Vegetarian

VV = Vegetarian Vegan    Spice Level

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